Set in the peaceful countryside of Alghero, the restaurant at Alghero Resort Country Hotel offers a relaxed and authentic dining experience inspired by the Mediterranean way of life.

Here, food is about simplicity, seasonality and connection to the land — a place where guests can slow down, enjoy the moment and share genuine flavours.

Our restaurant
Open for lunch and dinner, our restaurant welcomes both hotel guests and visitors looking for a dining experience surrounded by nature.
The atmosphere is informal and warm, designed to make you feel at ease. Wide open spaces, soft light and a calm rural setting create the perfect backdrop for enjoying good food without rush.

Mediterranean cuisine, locally sourced
Our cuisine is guided by one essential principle:
fresh, seasonal ingredients sourced from the local area whenever possible.
We work closely with the territory to bring Mediterranean flavours to the table, combining tradition with a contemporary, honest approach. Each dish reflects respect for raw ingredients and lets their natural character shine.
Bread, pasta, vegetables and aromatic herbs come together to express the true essence of Sardinia, simply and sincerely.

Outdoor aperitifs – Picnic in the countryside
Beyond the restaurant, we invite our guests to enjoy moments of relaxation outdoors.
Starting from the 2026 season, we introduce Picnic in the Countryside, a new way to experience an aperitif immersed in the resort’s natural surroundings.

A meadow dotted with hay bales, the warm glow of sunset and a picnic basket filled with:

• carefully selected local products
• small Mediterranean bites
• a good bottle of wine to enjoy at your own pace

A laid-back and authentic experience, perfect for couples, families or anyone looking to embrace the slow rhythm of the countryside.

More than a meal
Dining with us is not just about food — it is about connecting with the land, enjoying nature and feeling part of a place.
Every detail reflects our idea of hospitality: relaxed, genuine and deeply rooted in Sardinia.